The closest real live event will be my talk with samples in Wicklow on 08th Apr 2017, 3 pm (exact location: Healthy Habits, Quarantine Hill, Wicklow town, Ireland). The talk is free, but there is an option to stay for a raw food dinner afterwards and it costs E15 (belive me, it is worth much more!). Booking is not required.
Unfortunately, due to an overwhelming amount of other commitments, I don’t run private workshops at the moment. However, nobody knows what life can bring, so, please, sign up to my mailing list for updates:
Also, if you live close to Dublin West, Ireland, you are very welcome to join my meetup.com group to stay informed.
I don’t really look for workshops opportunities at the moment but it always good to boast a bit…
These are some of the testimonials I got for my workshops:
“Thank you, Anna, it was a really interesting evening, with lots of background information, you have inspired me to try making Sauerkraut myself at home now!” – Niamh
“5 stars! Learned so much!” – Eugene
“Great fun, thank you so much Anna. Looking forward to trying my treats when they’re ready.” – Lee
“Thank YOU Anna. It was a brilliant evening. really informative, hands-on learning and great tastings of such a range of your fermented products. Well done!!” – Donald
“Just back from one the most rewarding evenings in a long while. I learned so many new things about Kombucha and Kefir and fermentation of different food types. Anna has years of experience and knows how to distil all the essentials into a few hours of interesting conversation. It not only involved tasting different brews and batches but also understanding their individual uniqueness from a botanical/ biochemical perspective. This particular health area is brand new to me and it’s exciting to finally grasp the world of natural probiotics. I came away armed with my own batch of Kombucha and Kefir all ready to go. And Anna’s expertise is just an email away. I totally recommend giving it a go, especially if you’re a newbie like me.” – Paul
Fermented Food Freak 