I have not been a big fan of parsnips, I must confess. It is bland and dry when eaten raw and bland and spongy when cooked. A poor cousin of the parsley root, I thought.
However, I completely changed my opinion when received a bunch of parsnips from my friend’s garden recently. I didn’t know it could be so succulent and aromatic! Continue reading Parsnip – a perfect veg for the first time fermenters.
Fermented Food Freak 