Parsnip – a perfect veg for the first time fermenters.

I have not been a big fan of parsnips, I must confess. It is bland and dry when eaten raw and bland and spongy when cooked. A poor cousin of the parsley root, I thought.parsnips

However, I completely changed my opinion when received a bunch of parsnips from my friend’s garden recently.  I didn’t know it could be so succulent and aromatic!  Continue reading Parsnip – a perfect veg for the first time fermenters.

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