In my last post, I tried to answer the most frequently asked question about Fermented Food. Having done that, I am proceeding to the next one, i.e. should Fermented Food be kept in the fridge? Continue reading Should Fermented Food Be Refrigerated?
Fermentation is fun. There are only a few strict rules to follow, and the rest is the matter of the will to experiment and to be open to unexpected results that are nice more often than not. Nothing can go seriously wrong unless Continue reading Mold – When Things Get Ugly