Fermented Winter Dishes

bigos Hunter's stewWhat we have at the moment in Ireland is the first breath of Spring, but in Poland the end of January is pretty much the middle of Winter. Nobody is fooled by a few warmer days because February and March are usually very cold months.     Continue reading Fermented Winter Dishes

Wigilia – Polish Christmas Eve Dinner.

 

Wigila-polish-christmas-eve-dinnerPolish Christmas Eve is a Fermented Food feast. I wasn’t aware of this until I started blogging and reflecting on the omnipresence of Fermented Food in the Polish cuisine. Continue reading Wigilia – Polish Christmas Eve Dinner.