In my previous post, I wrote nasty things about Irish bread. As a result, I had a fascinating Facebook conversation with Karina from Green Earth Organics that inspired me to dig deeper into the topic. Continue reading The Real Irish Bread
Yes, FFF was on the radio! They allowed me to talk about myself and my blog for over half an hour and it felt awesome, of course. Continue reading Fermented Food Freak on the Radio
It looks like winter came back to Ireland, so I can continue with my listing of Fermented Food Winter Dishes. Yes, there are loads of them, and they are warming, comforting and delicious. Continue reading Fermented Winter Dishes – Part 2
What we have at the moment in Ireland is the first breath of Spring, but in Poland the end of January is pretty much the middle of Winter. Nobody is fooled by a few warmer days because February and March are usually very cold months. Continue reading Fermented Winter Dishes
Polish Christmas Eve is a Fermented Food feast. I wasn’t aware of this until I started blogging and reflecting on the omnipresence of Fermented Food in the Polish cuisine. Continue reading Wigilia – Polish Christmas Eve Dinner.
When I was a child, I was constantly scolded for drinking the vinegar pickling brine, which seemed to be my favourite drink. Continue reading Apple Cider Vinegar – A Personal Story (1).