In my previous post, I wrote nasty things about Irish bread. As a result, I had a fascinating Facebook conversation with Karina from Green Earth Organics that inspired me to dig deeper into the topic. Continue reading The Real Irish Bread
Fermentation is fun. There are only a few strict rules to follow, and the rest is the matter of the will to experiment and to be open to unexpected results that are nice more often than not. Nothing can go seriously wrong unless Continue reading Mold – When Things Get Ugly
Two weeks ago, I attended an event called “Wild Fermentation: the culture of live foods”. That was a presentation delivered by JP McMahon, one of the well-known Irish chefs. The presentation was rather fancy, as the title suggests, but still worth writing about on my blog, I think.