Polish Christmas Eve is a Fermented Food feast. I wasn’t aware of this until I started blogging and reflecting on the omnipresence of Fermented Food in the Polish cuisine. Continue reading Wigilia – Polish Christmas Eve Dinner.
Category: Beetroots
Sour Milk and Beet Soup.
This post is the continuation of the Sour Milk topic. It sounds crazy, but, yes, people make soup from sour milk. It is very popular in Poland and the rest of Eastern Europe. Continue reading Sour Milk and Beet Soup.
Borscht leftover vegetables.
If you followed my recipe for borscht, you would have large amount of cooked vegetables left after sifting out. Majority of people would just throw it out and this is what I would normally do if veg was cooked in meat stock. But, as you remember, you cannot use meat for Christmas Eve borscht, so why waste the veg? Continue reading Borscht leftover vegetables.
How to serve Christmas Eve Borscht.
Once you have your borscht ready, you have to decide how it will be served.
You can either
Continue reading How to serve Christmas Eve Borscht.
Christmas Eve Borsht (Barszcz Wigilijny) Recipe
Christmas Eve Borsht is one of those dishes that you eat once a year and when you eat it you wonder why you don’t eat it more often. Continue reading Christmas Eve Borsht (Barszcz Wigilijny) Recipe
Christmas Eve Borscht – intro
When I was a child, every year two weeks before Christmas a jar with fermented beetroot appeared on a kitchen shelf. Then, on Christmas Eve, the content of the jar was used to prepare heavenly delicious borscht. Continue reading Christmas Eve Borscht – intro
Fermented Food Freak 