How To Make Kimchi


how to make kimchiAs said in my previous post, the most difficult part of making Kimchi is getting the proper ingredients. Even though some people just ferment any veg with ginger and garlic and called it Kimchi, I recommend to be a bit more ambitious and at least use legitimate Nappa cabbage as the base.
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Buttermilk – The Irish Treasure

 

Buttermilk The Irish TreasureIreland is a land of many treasures, most of which are smartly monetised in the form of products pushed on American tourists. At the same time, some truly fabulous things are treated with a deep contempt and not valued at all. One of them is Irish Buttermilk. Continue reading Buttermilk – The Irish Treasure