As said in my previous post, the most difficult part of making Kimchi is getting the proper ingredients. Even though some people just ferment any veg with ginger and garlic and called it Kimchi, I recommend to be a bit more ambitious and at least use legitimate Nappa cabbage as the base. Continue reading How To Make Kimchi
Kimchi is traditional Korean fermented food eaten usually as a side dish made either of napa cabbage, radish, scallion or cucumber as the main ingredient. There are hundreds of varieties of Kimchi that differ not only from region to region but also from season to season. Continue reading What is Kimchi?