Ireland is a great place to live in, but as I already said many times, coming here ten years ago was a bit of a culinary shock for me. Continue reading What is Real Bread?
We have been already blessed with a few hot days in Ireland this Summer, and I don’t know how I would survive raging 19°C heat without ginger beer. It is a very fizzy, sharp-flavoured, refreshing drink and the most Summery of all fermented sodas. Continue reading How To Make Ginger Beer
Every year of the decade I have spent here, the hottest days were in May through June and 2016 seems not to be an exception, unfortunately. Continue reading All Things Ginger
In my last post, I tried to answer the most frequently asked question about Fermented Food. Having done that, I am proceeding to the next one, i.e. should Fermented Food be kept in the fridge? Continue reading Should Fermented Food Be Refrigerated?
Sometimes, I forget that not everyone was born Polish and fed with sauerkraut from infancy. So, I am still a bit surprised when people ask me how to eat fermented food, even though I heard this question so many times. Continue reading How to Implement Fermented Food in Your Diet
Yes, FFF was on the radio! They allowed me to talk about myself and my blog for over half an hour and it felt awesome, of course. Continue reading Fermented Food Freak on the Radio
I had been very reluctant to make Fermented Tomatoes because it seems impossible to me to buy proper tomatoes in Ireland. They cannot be nice and juicy in such a cold country, can they? Continue reading Fermented Tomatoes