I cannot believe it happened to me; my precious GBP died! I kept giving it away to people, mostly as a surprise bonus gift on my workshops, and didn’t notice that it stopped reproducing. Continue reading How to Make Ginger Beer (2)
Ireland is a great place to live in, but as I already said many times, coming here ten years ago was a bit of a culinary shock for me. Continue reading What is Real Bread?
We have been already blessed with a few hot days in Ireland this Summer, and I don’t know how I would survive raging 19°C heat without ginger beer. It is a very fizzy, sharp-flavoured, refreshing drink and the most Summery of all fermented sodas. Continue reading How To Make Ginger Beer (1)
Every year of the decade I have spent here, the hottest days were in May through June and 2016 seems not to be an exception, unfortunately. Continue reading All Things Ginger
In my last post, I tried to answer the most frequently asked question about Fermented Food. Having done that, I am proceeding to the next one, i.e. should Fermented Food be kept in the fridge? Continue reading Should Fermented Food Be Refrigerated?
Sometimes, I forget that not everyone was born Polish and fed with sauerkraut from infancy. So, I am still a bit surprised when people ask me how to eat fermented food, even though I heard this question so many times. Continue reading How to Implement Fermented Food in Your Diet