Pickle Riiiick!

Fermented Feuilleton #5

pickle rickHello, I’m Mika and welcome to another Fermented Feuilleton. If this is your first time reading one of these, I’m Anna’s son and I write about stuff here that still has something to do with fermented food, but usually ISN’T something that my mom would write about. And this post is most certainly not an exception! Continue reading Pickle Riiiick!

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How To Make Kimchi


how to make kimchiAs said in my previous post, the most difficult part of making Kimchi is getting the proper ingredients. Even though some people just ferment any veg with ginger and garlic and called it Kimchi, I recommend to be a bit more ambitious and at least use legitimate Nappa cabbage as the base.
Continue reading How To Make Kimchi