In my last post, I tried to answer the most frequently asked question about Fermented Food. Having done that, I am proceeding to the next one, i.e. should Fermented Food be kept in the fridge? Continue reading Should Fermented Food Be Refrigerated?
Sometimes, I forget that not everyone was born Polish and fed with sauerkraut from infancy. So, I am still a bit surprised when people ask me how to eat fermented food, even though I heard this question so many times. Continue reading How to Implement Fermented Food in Your Diet
Yes, FFF was on the radio! They allowed me to talk about myself and my blog for over half an hour and it felt awesome, of course. Continue reading Fermented Food Freak on the Radio
I had been very reluctant to make Fermented Tomatoes because it seems impossible to me to buy proper tomatoes in Ireland. They cannot be nice and juicy in such a cold country, can they? Continue reading Fermented Tomatoes
Simply speaking, Water Kefir is sugared water fermented by so-called Water Kefir grains. Some people are put off by the presence of sugar, but a
properly brewed drink contains only traces of it; during the fermentation, the sugar is converted to lactic acid, carbon dioxide and other, rather harmless, substances. Continue reading What is Water Kefir?
Ireland is a land of many treasures, most of which are smartly monetised in the form of products pushed on American tourists. At the same time, some truly fabulous things are treated with a deep contempt and not valued at all. One of them is Irish Buttermilk. Continue reading Buttermilk – The Irish Treasure