There is nothing better than homemade sauerkraut. And it is incredibly easy to make. However…
Sauerkraut, or kapusta kiszona is one of the life essentials for me. It is a miraculous thing. Miraculous. Sometimes I wonder how people can live their lives without it? Continue reading The Miracle of Sauerkraut.
If you followed my recipe for borscht, you would have large amount of cooked vegetables left after sifting out. Majority of people would just throw it out and this is what I would normally do if veg was cooked in meat stock. But, as you remember, you cannot use meat for Christmas Eve borscht, so why waste the veg? Continue reading Borscht leftover vegetables.
Once you have your borscht ready, you have to decide how it will be served.
You can either
Continue reading How to serve Christmas Eve Borscht.
Christmas Eve Borsht is one of those dishes that you eat once a year and when you eat it you wonder why you don’t eat it more often. Continue reading Christmas Eve Borsht (Barszcz Wigilijny) Recipe
When I was a child, every year two weeks before Christmas a jar with fermented beetroot appeared on a kitchen shelf. Then, on Christmas Eve, the content of the jar was used to prepare heavenly delicious borscht. Continue reading Christmas Eve Borscht – intro