Ireland is a land of many treasures, most of which are smartly monetised in the form of products pushed on American tourists. At the same time, some truly fabulous things are treated with a deep contempt and not valued at all. One of them is Irish Buttermilk. Continue reading Buttermilk – The Irish Treasure
In my last post, I wrote what milk kefir is and why it’s so fabulous.
It remains a mystery to me why you cannot buy it in regular grocery shops in Ireland. Continue reading How to Make Milk Kefir?
You can definitely smell Autumn in the air… So, to bid farewell to Summer, we decided to have a typical Polish Summer midday meal yesterday. Continue reading Milk Kefir – A Summer Essential.
This post is the continuation of the Sour Milk topic. It sounds crazy, but, yes, people make soup from sour milk. It is very popular in Poland and the rest of Eastern Europe. Continue reading Sour Milk and Beet Soup.
This entire buzz around milk being a deadly poison is a bit disturbing for me. I love milk and have never experienced the slightest sign of the intolerance. The old fashioned, common sense part of me says that milk is a good thing, full of protein, vitamins etc. Continue reading Who remembers sour milk?
Fermented Food Freak 