We have been already blessed with a few hot days in Ireland this Summer, and I don’t know how I would survive raging 19°C heat without ginger beer. It is a very fizzy, sharp-flavoured, refreshing drink and the most Summery of all fermented sodas. Continue reading How To Make Ginger Beer (1)
Simply speaking, Water Kefir is sugared water fermented by so-called Water Kefir grains. Some people are put off by the presence of sugar, but a
properly brewed drink contains only traces of it; during the fermentation, the sugar is converted to lactic acid, carbon dioxide and other, rather harmless, substances. Continue reading What is Water Kefir?
You can definitely smell Autumn in the air… So, to bid farewell to Summer, we decided to have a typical Polish Summer midday meal yesterday. Continue reading Milk Kefir – A Summer Essential.
Kombucha is fermented tea. It has been known in China for at least 5,000 years. However, some sources claim it originates from Korea or Mongolia. Anyway, it is believed that Kombucha travelled from Asia through Russia and started being brewed in Europe in XIX century. Continue reading What is Kombucha?