How To Make Kimchi


how to make kimchiAs said in my previous post, the most difficult part of making Kimchi is getting the proper ingredients. Even though some people just ferment any veg with ginger and garlic and called it Kimchi, I recommend to be a bit more ambitious and at least use legitimate Nappa cabbage as the base.
Continue reading How To Make Kimchi

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Fermented Winter Dishes

bigos Hunter's stewWhat we have at the moment in Ireland is the first breath of Spring, but in Poland the end of January is pretty much the middle of Winter. Nobody is fooled by a few warmer days because February and March are usually very cold months.     Continue reading Fermented Winter Dishes

Zupa Ogórkowa – Dill Pickle Soup

dill picklesWhen we talk about the miraculous health benefits of Fermented Food we mean RAW Fermented food. That’s because of the presence of lacto-bacteria that work all those wonders in our guts. However, I would eat ferments every day even if they didn’t contain a single bacterium or a vitamin molecule because I adore the taste. Continue reading Zupa Ogórkowa – Dill Pickle Soup

Wigilia – Polish Christmas Eve Dinner.

 

Wigila-polish-christmas-eve-dinnerPolish Christmas Eve is a Fermented Food feast. I wasn’t aware of this until I started blogging and reflecting on the omnipresence of Fermented Food in the Polish cuisine. Continue reading Wigilia – Polish Christmas Eve Dinner.