It has been quite a while since I was seriously hungover. So, probably I shouldn’t act like an expert here. Continue reading Fermented Food – The Best Hangover Cure
Look at this picture of sauerkraut! Continue reading Fermented Food – the Real Beauty of Poland.
Two weeks ago, I attended an event called “Wild Fermentation: the culture of live foods”. That was a presentation delivered by JP McMahon, one of the well-known Irish chefs. The presentation was rather fancy, as the title suggests, but still worth writing about on my blog, I think.
If you haven’t visited an Eastern European shop yet, please, do this right now. You have a rare opportunity to see what a cucumber looks like (if you don’t grow them in your garden, of course). Continue reading Dill pickles – fermented cucumbers.
Do you know this feeling like eating something, but not being hungry?
I do. I feel like eating when I am bored or a bit anxious or thinking on something intensely. Thank God dealing with a computer requires using both, the cleaner the better, hands. Otherwise, I would be probably snacking constantly.
However, I completely changed my opinion when received a bunch of parsnips from my friend’s garden recently. I didn’t know it could be so succulent and aromatic! Continue reading Parsnip – a perfect veg for the first time fermenters.