This post is the continuation of the Sour Milk topic. It sounds crazy, but, yes, people make soup from sour milk. It is very popular in Poland and the rest of Eastern Europe. Continue reading Sour Milk and Beet Soup.
Category: Fermented Vegetables
Dill pickles – fermented cucumbers.
If you haven’t visited an Eastern European shop yet, please, do this right now. You have a rare opportunity to see what a cucumber looks like (if you don’t grow them in your garden, of course). Continue reading Dill pickles – fermented cucumbers.
Sauerkraut is the new popcorn!
Do you know this feeling like eating something, but not being hungry?
I do. I feel like eating when I am bored or a bit anxious or thinking on something intensely. Thank God dealing with a computer requires using both, the cleaner the better, hands. Otherwise, I would be probably snacking constantly.
Parsnip – a perfect veg for the first time fermenters.
I have not been a big fan of parsnips, I must confess. It is bland and dry when eaten raw and bland and spongy when cooked. A poor cousin of the parsley root, I thought.
However, I completely changed my opinion when received a bunch of parsnips from my friend’s garden recently. I didn’t know it could be so succulent and aromatic! Continue reading Parsnip – a perfect veg for the first time fermenters.
The Easiest Way to Make Sauerkraut at Home.
Here I am, coming back to my favourite topic: sauerkraut. For me, sauerkraut is the third most important human invention after the wheel and the Internet.
Continue reading The Easiest Way to Make Sauerkraut at Home.
Sauerkraut Soup Recipe.
Recently, we played a game at home, where everyone had to tell the one dish they would wish to have before they were executed. To my surprise, I couldn’t come up with anything better than sauerkraut soup. (If we exclude desserts, of course).
Sauerkraut raw salad – surówka z kiszonej kapusty
To make Sauerkraut Salad you will need:
Continue reading Sauerkraut raw salad – surówka z kiszonej kapusty
Sauerkraut – how to buy?
There is nothing better than homemade sauerkraut. And it is incredibly easy to make. However…
The Miracle of Sauerkraut.
Sauerkraut, or kapusta kiszona is one of the life essentials for me. It is a miraculous thing. Miraculous. Sometimes I wonder how people can live their lives without it? Continue reading The Miracle of Sauerkraut.
Borscht leftover vegetables.
If you followed my recipe for borscht, you would have large amount of cooked vegetables left after sifting out. Majority of people would just throw it out and this is what I would normally do if veg was cooked in meat stock. But, as you remember, you cannot use meat for Christmas Eve borscht, so why waste the veg? Continue reading Borscht leftover vegetables.
Fermented Food Freak 
