It looks like winter came back to Ireland, so I can continue with my listing of Fermented Food Winter Dishes. Yes, there are loads of them, and they are warming, comforting and delicious. Continue reading Fermented Winter Dishes – Part 2
There is no universal Żurek recipe. Each region has its own and still each family can make it in a different way. Also, some people have a special recipe just for Easter. Continue reading How to Cook Żurek (Fermented Flour Soup).
Żurek, also called Żur, is a traditional Slavic soup made of fermented rye flour. There is a similar one called Barszcz Biały and it has never been fully clarified what makes it different from Żurek. Continue reading Żurek – Fermented Rye Flour Soup.